Scientific name	Bacillus thuringiensis	Catalogue No.	1450

Taxonomy

Kingdom		Order	Bacillales
Phylum	Firmicutes	Family	Bacillaceae
Class	Bacilli	Genus	Bacillus

Geography

Locality
Latitude (start)	(N)	Longitude (start)	(E)
Latitude (end)	(N)	Longitude (end)
Elevation		Depth

Habitats

Sampling site
Environment
Temperature(°C)		pH
Salinity(ppt)
Habitat
Host

Culture conditions

Media	Tryptic soy agar[4]=Nutrient agar[8]>R2A agar[6]=MR2A agar[12]>ZoBell agar[2]	Temperature(°C)	10 - 37
pH		Aeration
Other condition

Characteristics

Products
Biohazard
Other characteristics